Cut from the heart of the tenderloin, and aged an average of 18 days, our Filet Mignon, is so rich and tender you can practically cut it with a butter-knife.

Filet Mignon is the most tender cut of beef.  Our filets are well-aged and rich with flavor just like those served in fine midwestern steakhouses. For a fraction of what you would pay at a restaurant, you can purchase your very own aged tenderloin filets and enjoy them at home.